Description
A refreshing and flavorful non-alcoholic punch perfect for fall gatherings.
Ingredients
Scale
- 4 cups apple cider
- 2 cups cranberry juice
- 1 cup orange juice
- 1 cup ginger ale
- 1 cup sliced apples
- 1 cup sliced oranges
- 1 cup fresh cranberries
- 1 tablespoon cinnamon
Instructions
- In a large punch bowl, combine the apple cider, cranberry juice, and orange juice.
- Add the ginger ale and stir gently to combine.
- Incorporate the sliced apples, sliced oranges, and fresh cranberries into the mixture.
- Sprinkle the cinnamon over the top and stir again.
- Serve immediately over ice or refrigerate until ready to serve.
Notes
- For a spicier flavor, add a few whole cloves or star anise.
- This punch can be made a day in advance; just add the ginger ale right before serving.
- Garnish with additional fruit slices for a festive look.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg