Description
A delightful fall sangria that combines the flavors of autumn with a refreshing twist, perfect for gatherings and celebrations.
Ingredients
Scale
- 1 bottle of red wine (750ml)
- 1 cup apple cider
- 1/2 cup brandy
- 1/4 cup orange liqueur
- 1 apple, sliced
- 1 pear, sliced
- 1 orange, sliced
- 1 cup pomegranate seeds
- 2 cups club soda
- 1 cinnamon stick
Instructions
- In a large pitcher, combine the red wine, apple cider, brandy, and orange liqueur.
- Add the sliced apple, pear, and orange, along with the pomegranate seeds.
- Stir in the cinnamon stick and let the mixture chill in the refrigerator for at least 2 hours.
- Before serving, add the club soda for a fizzy touch.
- Serve over ice and enjoy your autumn delight!
Notes
- For a sweeter sangria, add more apple cider or a splash of simple syrup.
- Feel free to experiment with different fruits based on your preference.
- This sangria can be made a day in advance for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg