Description
Shrimp Boil Foil Packs with Corn and Potatoes are a delicious and easy grilling option, perfect for summer cookouts.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 ears of corn, cut into thirds
- 1 pound baby potatoes, halved
- 4 tablespoons butter, melted
- 2 tablespoons Old Bay seasoning
- 1 lemon, sliced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, combine shrimp, corn, potatoes, melted butter, Old Bay seasoning, salt, and pepper.
- Lay out large pieces of aluminum foil and divide the mixture evenly among them.
- Top each pack with lemon slices.
- Seal the foil packs tightly and place them on the grill.
- Grill for about 15-20 minutes, or until the shrimp are cooked through and the potatoes are tender.
- Carefully open the foil packs, garnish with fresh parsley, and serve hot.
Notes
- Make sure to adjust cooking time based on the size of the shrimp and potatoes.
- You can add other vegetables like bell peppers or onions for extra flavor.
- These packs can also be cooked in the oven at 400°F for about 20-25 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pack
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 200mg