Description
A refreshing and vibrant dish featuring shrimp and avocado, complemented by a zesty mango salsa and a spicy lime-chili sauce.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, minced
- 1/4 cup cilantro, chopped
- 2 limes, juiced
- 1 tsp chili powder
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a bowl, combine diced mango, red onion, jalapeño, cilantro, and lime juice to make the mango salsa. Set aside.
- In a skillet, heat olive oil over medium heat. Add shrimp, season with chili powder, salt, and pepper, and cook until pink and opaque, about 3-4 minutes.
- In serving bowls, layer diced avocado and cooked shrimp.
- Top with mango salsa and drizzle with lime-chili sauce.
- Serve immediately and enjoy!
Notes
- For extra heat, add more jalapeño to the salsa.
- This dish can be served warm or cold.
- Feel free to substitute shrimp with chicken or tofu for a different protein option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 150mg