Description
A collection of easy and delicious sheet pan dinner recipes that require minimal cleanup, making weeknight cooking a breeze.
Ingredients
Scale
- 1 pound of chicken thighs
- 2 cups of mixed vegetables (bell peppers, zucchini, and carrots)
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Line a sheet pan with parchment paper for easy cleanup.
- In a large bowl, toss the chicken thighs and mixed vegetables with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the mixture evenly on the prepared sheet pan.
- Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
- Remove from the oven and let it rest for a few minutes before serving.
Notes
- Feel free to substitute the vegetables with your favorites.
- For added flavor, marinate the chicken for a few hours before cooking.
- This recipe can easily be doubled for larger families.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg