Description
A delicious and easy recipe for Sheet Pan Chicken, Chipotle & Pineapple Tacos that combines spicy and sweet flavors for a perfect meal.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup pineapple chunks
- 2 tablespoons chipotle sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small tortillas
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine diced chicken, pineapple, chipotle sauce, olive oil, garlic powder, onion powder, cumin, salt, and pepper.
- Spread the mixture evenly on a sheet pan.
- Bake for 20-25 minutes or until the chicken is cooked through.
- Warm the tortillas in a skillet or microwave.
- Assemble the tacos by placing the chicken and pineapple mixture in the tortillas.
- Garnish with fresh cilantro and serve.
Notes
- For extra heat, add more chipotle sauce.
- Can substitute chicken with tofu for a vegetarian option.
- Serve with lime wedges for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg