Description
A delicious and savory matzo brei dish featuring spinach, onions, and smoked salmon, perfect for breakfast or brunch.
Ingredients
Scale
- 4 matzo sheets
- 4 large eggs
- 1 cup fresh spinach, chopped
- 1 medium onion, diced
- 4 oz smoked salmon, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Soak the matzo sheets in warm water for about 1-2 minutes until softened, then drain and crumble.
- In a skillet, heat olive oil over medium heat and sauté the diced onion until translucent.
- Add the chopped spinach to the skillet and cook until wilted.
- In a bowl, whisk together the eggs, then add the crumbled matzo, sautéed onions, spinach, and smoked salmon. Season with salt and pepper.
- Pour the mixture back into the skillet and cook until the eggs are set, stirring occasionally.
- Serve warm and enjoy your savory matzo brei!
Notes
- For a creamier texture, you can add a splash of milk to the egg mixture.
- Feel free to substitute the smoked salmon with cooked bacon or ham for a different flavor.
- This dish can be served with a dollop of sour cream or Greek yogurt on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Jewish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg