Introduction to Savory Crock Pot Hoppin’ John Recipe for Delicious Family Meals

As a busy mom, I know how precious time can be, especially when it comes to preparing meals. That’s why I absolutely love this Savory Crock Pot Hoppin’ John Recipe for Delicious Family Meals. It’s a dish that not only warms the heart but also fills the belly without demanding hours in the kitchen. Imagine coming home to the delightful aroma of black-eyed peas and smoky ham wafting through your home. This recipe is perfect for those hectic days when you want to impress your loved ones with minimal effort. Trust me, your family will be asking for seconds!

Why You’ll Love This Savory Crock Pot Hoppin’ John Recipe for Delicious Family Meals

This Savory Crock Pot Hoppin’ John Recipe for Delicious Family Meals is a true lifesaver for busy days. It’s incredibly easy to prepare, allowing you to toss everything in the crock pot and let it do the work. The rich, smoky flavors meld beautifully, creating a comforting dish that your family will adore. Plus, it’s a fantastic way to sneak in some nutritious black-eyed peas, making it a win-win for everyone!

Ingredients for Savory Crock Pot Hoppin’ John Recipe for Delicious Family Meals

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Dried black-eyed peas: These little legumes are the star of the show, packed with protein and fiber. They add a creamy texture and earthy flavor.
Medium onion: Chopped onions bring a sweet and savory base to the dish, enhancing the overall flavor profile.
Garlic: Minced garlic adds a punch of flavor that elevates the dish. It’s a must for that aromatic touch!
Green bell pepper: This adds a fresh crunch and a hint of sweetness, balancing the richness of the other ingredients.
Smoked ham hock: The secret ingredient! It infuses the dish with a smoky, savory depth that’s hard to resist. For a vegetarian option, you can skip this and use vegetable broth instead.
Chicken broth: This is the liquid gold that ties everything together, providing moisture and flavor. You can use low-sodium broth for a healthier option.
Salt: A pinch of salt enhances all the flavors, making each bite more delicious.
Black pepper: Freshly ground black pepper adds a subtle heat that complements the dish beautifully.
Cayenne pepper: Just a dash of cayenne gives it a little kick. Adjust according to your spice preference!
Bay leaf: This aromatic leaf adds a layer of complexity to the flavor. Just remember to remove it before serving!
Cooked rice: Serving the Hoppin’ John over rice makes it a complete meal. You can use white, brown, or even cauliflower rice for a low-carb option.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Savory Crock Pot Hoppin’ John Recipe for Delicious Family Meals

Step 1: Rinse and Sort the Black-Eyed Peas

Start by rinsing the dried black-eyed peas under cold water. This step is crucial to remove any dust or debris. Sorting through the peas ensures you catch any stones or damaged ones. Clean peas lead to a better texture and flavor in your dish!

Step 2: Combine Ingredients in the Crock Pot

Next, layer the rinsed black-eyed peas, chopped onion, minced garlic, and green bell pepper in your crock pot. Place the smoked ham hock on top. This layering allows the flavors to meld beautifully as they cook, creating a savory base for your meal.

Step 3: Add Seasonings and Broth

Now, pour in the chicken broth, and sprinkle the salt, black pepper, cayenne pepper, and bay leaf. Each seasoning plays a vital role: the broth adds moisture, while the spices enhance the dish’s depth. Together, they create a comforting and flavorful experience.

Step 4: Cook on Low

Cover the crock pot and set it to cook on low for 6-8 hours. This slow cooking allows the flavors to develop fully. To check for doneness, simply taste a few peas. They should be tender but not mushy, providing that perfect bite!

Step 5: Shred the Ham Hock

Once cooked, carefully remove the ham hock from the pot. Let it cool slightly, then shred the meat using two forks. Return the shredded meat to the pot, mixing it in well. This adds a delightful smoky flavor throughout the dish, making it even more delicious.

Step 6: Serve Over Rice

Finally, serve your savory Hoppin’ John over a bed of cooked rice. This not only makes for a hearty meal but also soaks up all the delicious juices. Garnish with fresh herbs if you like, and enjoy the comforting flavors with your family!

Tips for Success

Soak the black-eyed peas overnight for quicker cooking and improved texture.
Feel free to add diced tomatoes or hot sauce for an extra flavor boost.
For a heartier dish, toss in some chopped greens like kale or collard greens.
Don’t skip the bay leaf; it adds a wonderful aroma!
Store leftovers in an airtight container for up to three days.

Equipment Needed

Crock Pot: A slow cooker is essential for this recipe. If you don’t have one, a heavy pot on low heat can work too.
Measuring cups and spoons: For accurate ingredient measurements, especially for spices.
Cutting board and knife: To chop your veggies with ease.
Colander: For rinsing the black-eyed peas thoroughly.
Forks: To shred the ham hock effortlessly.

Variations of Savory Crock Pot Hoppin’ John Recipe for Delicious Family Meals

Vegetarian Version: Omit the smoked ham hock and use vegetable broth instead. Add extra spices like smoked paprika for a smoky flavor.
Spicy Kick: Increase the cayenne pepper or add diced jalapeños for a fiery twist that spice lovers will enjoy.
Southern Style: Incorporate diced tomatoes and okra for a classic Southern flair that adds color and texture.
Protein Boost: Mix in cooked sausage or shredded chicken for an extra protein punch that makes the dish even heartier.
Herb Infusion: Add fresh herbs like thyme or parsley during the last hour of cooking for a burst of freshness.

Serving Suggestions for Savory Crock Pot Hoppin’ John Recipe for Delicious Family Meals

Pair with cornbread for a classic Southern touch that complements the dish perfectly.
Serve alongside a fresh green salad to add a crisp contrast to the hearty Hoppin’ John.
For drinks, sweet tea or lemonade enhances the Southern vibe beautifully.
Garnish with chopped green onions or parsley for a pop of color and freshness.

FAQs about Savory Crock Pot Hoppin’ John Recipe for Delicious Family Meals

Can I use frozen black-eyed peas instead of dried?

Absolutely! If you’re short on time, frozen black-eyed peas can be a great alternative. Just adjust the cooking time, as they may require less time to cook in the crock pot.

How can I make this dish spicier?

If you love heat, consider adding more cayenne pepper or even some diced jalapeños. You can also serve it with hot sauce on the side for those who like an extra kick!

Can I prepare this dish in advance?

Yes! You can prep all the ingredients the night before and store them in the fridge. Just toss everything into the crock pot in the morning, and you’ll have a delicious meal waiting for you by dinner time.

What can I serve with Hoppin’ John?

This dish pairs wonderfully with cornbread, a fresh salad, or even collard greens. Sweet tea or lemonade makes for a refreshing drink to complement your meal.

Is this recipe gluten-free?

Yes, this Savory Crock Pot Hoppin’ John Recipe for Delicious Family Meals is naturally gluten-free! Just ensure that your chicken broth is labeled gluten-free if you’re sensitive to gluten.

Final Thoughts

Cooking this Savory Crock Pot Hoppin’ John Recipe for Delicious Family Meals is more than just preparing a dish; it’s about creating memories around the dinner table. The rich flavors and comforting aroma fill your home with warmth, inviting everyone to gather and share stories. I love how this recipe effortlessly combines simplicity with heartiness, making it a go-to for busy nights. Plus, knowing that I’m serving my family a nutritious meal brings me joy. So, grab your crock pot and let this delightful dish become a cherished part of your family’s culinary adventures!

Savory Crock Pot Hoppin’ John Recipe for Easy Family Meals

Author: dishrcp_admin
Total Time: 6-8 hours 15 minutes
Yield: 6 servings 1x
Diet: Gluten Free

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Description

A delicious and easy-to-make Savory Crock Pot Hoppin’ John recipe perfect for family meals.

Ingredients

Scale

1 pound dried black-eyed peas
1 medium onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 smoked ham hock
4 cups chicken broth
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 bay leaf
2 cups cooked rice

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Instructions

Rinse and sort the black-eyed peas, removing any debris.
In the crock pot, combine the black-eyed peas, onion, garlic, green bell pepper, and ham hock.
Add the chicken broth, salt, black pepper, cayenne pepper, and bay leaf.
Cover and cook on low for 6-8 hours or until the peas are tender.
Remove the ham hock, shred the meat, and return it to the pot.
Serve over cooked rice.

Notes

For a vegetarian version, omit the ham hock and use vegetable broth.
Adjust the spices according to your taste preference.
This dish can be made a day in advance and reheated for convenience.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Main Dish
Method: Slow Cooking
Cuisine: Southern

Nutrition

Serving Size: 1 cup
Calories: 300
Sugar: 1g
Sodium: 800mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 12g
Protein: 15g
Cholesterol: 20mg