Description
A delicious recipe for bratwurst glazed with a sweet and savory beer and honey mixture, perfect for grilling.
Ingredients
Scale
- 4 bratwurst sausages
- 1 cup beer
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a bowl, mix together the beer, honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
- Place the bratwurst in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill to medium heat.
- Remove the bratwurst from the marinade and discard the marinade.
- Grill the bratwurst for about 6-8 minutes on each side, or until they are cooked through and have nice grill marks.
- Serve hot with your favorite toppings.
Notes
- For extra flavor, you can add chopped onions to the marinade.
- Serve with sauerkraut or mustard for a traditional touch.
- Adjust the sweetness by adding more or less honey according to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: German
Nutrition
- Serving Size: 1 bratwurst
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg