Description
Sardinian Herb Soup is a flavorful and aromatic dish that showcases the unique herbs and ingredients of Sardinia, offering a delightful taste of Italian cuisine.
Ingredients
Scale
- 1 cup of fresh herbs (such as parsley, basil, and mint)
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 cup of diced tomatoes
- 1 medium potato, peeled and diced
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Add diced potatoes and cook for a few minutes.
- Pour in the vegetable broth and bring to a boil.
- Add diced tomatoes and fresh herbs, reduce heat and simmer for 20 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional herbs if desired.
Notes
- Feel free to use any combination of fresh herbs you prefer.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a heartier version, add cooked beans or lentils.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg