Description
A refreshing salad combining the earthy flavors of beets with the sweetness of apples and the crunch of walnuts.
Ingredients
Scale
- 2 medium beets, roasted and diced
- 1 large apple, cored and sliced
- 1/2 cup walnuts, chopped
- 2 cups mixed greens
- 1/4 cup feta cheese, crumbled (optional)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and roast the beets until tender, about 45 minutes.
- Once cooled, peel and dice the beets.
- In a large bowl, combine the roasted beets, sliced apple, and chopped walnuts.
- Add the mixed greens and feta cheese if using.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- For added flavor, consider adding a sprinkle of cinnamon to the dressing.
- This salad can be made ahead of time; just keep the dressing separate until serving.
- Feel free to substitute walnuts with pecans or almonds for a different crunch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Salad
- Method: Roasting and Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg