Description
A refreshing and nutritious salad made with fresh carrots and apples, perfect for a light meal or side dish.
Ingredients
Scale
- 2 large carrots, grated
- 2 medium apples, cored and diced
- 1/4 cup raisins
- 1/4 cup walnuts, chopped
- 1/4 cup plain yogurt
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the grated carrots and diced apples.
- Add the raisins and chopped walnuts to the bowl.
- In a separate small bowl, mix together the yogurt, honey, lemon juice, salt, and pepper.
- Pour the dressing over the carrot and apple mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a vegan option, substitute yogurt with a plant-based yogurt.
- Feel free to add other fruits or nuts as desired.
- This salad can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg