Description
Red White and Blue Berry Trifle Cups are a festive and delicious dessert perfect for celebrations, featuring layers of fresh berries, creamy filling, and cake.
Ingredients
Scale
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 package of vanilla pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1 pound of pound cake, cubed
Instructions
- Prepare the vanilla pudding according to package instructions using milk.
- In a large bowl, fold the whipped cream into the prepared pudding until well combined.
- In serving cups, layer the cubed pound cake, followed by a layer of the pudding mixture, and then a layer of mixed berries.
- Repeat the layers until the cups are filled, finishing with a layer of berries on top.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Feel free to use any combination of berries you prefer.
- For a lighter version, you can use low-fat pudding and whipped cream.
- These trifle cups can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg