Description
A delightful and patriotic dessert featuring layers of fresh berries, creamy filling, and cake, perfect for celebrations.
Ingredients
Scale
- 2 cups strawberries, sliced
- 2 cups blueberries
- 2 cups whipped cream
- 1 cup vanilla pudding
- 1 cup pound cake, cubed
Instructions
- In a clear cup or glass, layer the cubed pound cake at the bottom.
- Add a layer of vanilla pudding over the cake.
- Next, add a layer of whipped cream.
- Top with a layer of sliced strawberries and blueberries.
- Repeat the layers until the cups are filled, finishing with whipped cream and a few berries on top.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to use any combination of berries you prefer.
- This dessert can be made a few hours in advance.
- For a lighter version, use low-fat pudding and whipped cream.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg