Description
A nutritious and delicious baked oatmeal recipe featuring raspberries and cottage cheese, perfect for fueling your workout.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup cottage cheese
- 1 cup milk (or dairy-free alternative)
- 1 cup fresh raspberries
- 1/4 cup honey or maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the rolled oats, baking powder, salt, and cinnamon.
- In another bowl, whisk together the cottage cheese, milk, honey (or maple syrup), eggs, and vanilla extract.
- Combine the wet and dry ingredients, then gently fold in the raspberries.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden and set.
- Let it cool slightly before serving.
Notes
- Can be stored in the refrigerator for up to 5 days.
- Great for meal prep; can be reheated in the microwave.
- Feel free to substitute other fruits or add nuts for extra texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg