Description
A colorful and delicious vegetarian twist on traditional nachos, featuring a variety of fresh vegetables and melted cheese.
Ingredients
Scale
- 1 bag tortilla chips
- 1 cup black beans, rinsed and drained
- 1 cup corn, frozen or fresh
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup sliced jalapeños (optional)
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
Instructions
- Preheat the oven to 400°F (200°C).
- Spread the tortilla chips evenly on a large baking sheet.
- Top the chips with black beans, corn, bell peppers, cherry tomatoes, and jalapeños.
- Sprinkle the shredded cheese generously over the top.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with diced avocado and fresh cilantro.
- Serve immediately with lime wedges on the side.
Notes
- Feel free to customize the veggies based on your preference.
- For a spicier kick, add more jalapeños or a drizzle of hot sauce.
- Can be served with sour cream or guacamole for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 30mg