Description
Rainbow Veggie Pinwheels are a vibrant and healthy snack option, perfect for parties or a quick bite. These vegan pinwheels are packed with colorful vegetables and a delicious spread, making them both delightful and energizing.
Ingredients
Scale
- 1 large tortilla
- 1/2 cup hummus
- 1/2 cup shredded carrots
- 1/2 cup bell peppers, sliced
- 1/2 cup cucumber, thinly sliced
- 1/2 cup spinach leaves
- 1/4 cup red cabbage, shredded
Instructions
- Spread hummus evenly over the tortilla.
- Layer the shredded carrots, bell peppers, cucumber, spinach, and red cabbage on top of the hummus.
- Starting from one end, tightly roll the tortilla into a log.
- Slice the rolled tortilla into pinwheels, about 1 inch thick.
- Serve immediately or refrigerate until ready to serve.
Notes
- Feel free to customize the vegetables based on your preference.
- These pinwheels can be made a day in advance and stored in the refrigerator.
- Serve with a side of extra hummus for dipping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg