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Rainbow Fruit Platter with Yogurt Cloud Dip (gluten-free)

Rainbow Fruit Platter with Yogurt Cloud Dip: A Healthy Delight!


  • Author: dishrcp_admin
  • Total Time: 15 minutes
  • Yield: Serves 6
  • Diet: Gluten Free

Description

A vibrant and healthy Rainbow Fruit Platter served with a creamy Yogurt Cloud Dip, perfect for any occasion.


Ingredients

Scale
  • 1 cup strawberries, sliced
  • 1 cup orange segments
  • 1 cup pineapple chunks
  • 1 cup green grapes
  • 1 cup blueberries
  • 1 cup purple grapes
  • 1 cup yogurt (plain or flavored)
  • 1 tablespoon honey (optional)
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the fruits by washing and cutting them into appropriate sizes.
  2. Arrange the fruits in a rainbow pattern on a large platter.
  3. In a bowl, mix the yogurt, honey, and vanilla extract until smooth.
  4. Serve the yogurt dip in the center of the fruit platter.
  5. Enjoy your colorful and healthy snack!

Notes

  • Feel free to substitute any fruits based on your preference or seasonal availability.
  • This dish is perfect for parties, picnics, or as a healthy dessert.
  • For a vegan option, use plant-based yogurt.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 5mg