Description
A collection of easy and delicious summer dinner recipes that require no oven, perfect for warm evenings.
Ingredients
Scale
- 1 lb of shrimp, peeled and deveined
- 2 cups of cherry tomatoes, halved
- 1 avocado, diced
- 1 cup of corn, canned or frozen
- 1/4 cup of fresh cilantro, chopped
- 2 limes, juiced
- Salt and pepper to taste
Instructions
- In a large bowl, combine shrimp, cherry tomatoes, avocado, corn, and cilantro.
- Drizzle with lime juice and season with salt and pepper.
- Toss gently to combine all ingredients.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or cucumbers.
- This dish can be served over rice or quinoa for a more filling meal.
- Leftovers can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dinner
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 150mg