Description
Quick Pickled Red Onions are a simple and delicious way to add flavor to your meals. These tangy, crunchy onions are perfect for topping salads, tacos, and sandwiches.
Ingredients
Scale
- 1 large red onion, thinly sliced
- 1 cup apple cider vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 teaspoon salt
Instructions
- In a bowl, combine the apple cider vinegar, water, sugar, and salt. Stir until the sugar and salt are dissolved.
- Add the sliced red onions to the mixture, ensuring they are fully submerged.
- Let the onions sit at room temperature for at least 30 minutes, or refrigerate for up to 2 weeks.
- Use the pickled onions as a topping for your favorite dishes.
Notes
- For extra flavor, consider adding spices like peppercorns or garlic to the pickling liquid.
- These pickled onions can be stored in the refrigerator for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 2g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg