Description
Potsticker Soup is a comforting and flavorful dish that combines the deliciousness of potstickers with a savory broth, making it a perfect meal for any occasion.
Ingredients
Scale
- 1 package of frozen potstickers
- 4 cups chicken or vegetable broth
- 2 cups water
- 1 cup sliced mushrooms
- 1 cup chopped bok choy
- 1 cup shredded carrots
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions
- In a large pot, heat the chicken or vegetable broth and water over medium heat.
- Add the sliced mushrooms, chopped bok choy, shredded carrots, and minced garlic to the pot.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes.
- Add the frozen potstickers to the pot and cook according to package instructions, usually about 6-8 minutes.
- Stir in the soy sauce and sesame oil, and let it simmer for an additional 2 minutes.
- Garnish with sliced green onions before serving.
Notes
- Feel free to add other vegetables like spinach or bell peppers for extra flavor.
- This soup can be made vegetarian by using vegetable broth and vegetable potstickers.
- Adjust the seasoning according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg