Description
Delicious and easy-to-make appetizers perfect for a pool party that everyone will love.
Ingredients
Scale
- 1 cup cherry tomatoes
- 1 cup mozzarella balls
- 1/2 cup fresh basil leaves
- 1/4 cup balsamic glaze
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package tortilla chips
- 1 cup guacamole
- 1 cup salsa
Instructions
- Preheat the grill to medium heat.
- In a bowl, combine shrimp, olive oil, garlic powder, paprika, salt, and pepper. Toss to coat.
- Skewer the shrimp and grill for 2-3 minutes on each side until cooked through.
- On a serving platter, arrange cherry tomatoes, mozzarella balls, and basil leaves. Drizzle with balsamic glaze.
- Serve tortilla chips with guacamole and salsa on the side.
- Enjoy your appetizers by the pool!
Notes
- Feel free to add other vegetables to the platter.
- Make sure the shrimp are fresh for the best flavor.
- Prepare the appetizers ahead of time for easy serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Grilling and assembling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 150mg