Description
Poke cake recipes are a delightful way to enjoy a moist and flavorful dessert. These cakes are infused with delicious flavors and are perfect for any occasion.
Ingredients
Scale
- 1 box of cake mix
- 3 large eggs
- 1 cup of water
- 1 cup of milk
- 1 cup of flavored gelatin
- 1 cup of whipped topping
- Fresh fruits for topping (optional)
Instructions
- Preheat the oven according to the cake mix instructions.
- Prepare the cake mix by combining the cake mix, eggs, and water in a bowl.
- Pour the batter into a greased baking pan and bake as directed.
- Once baked, remove the cake from the oven and let it cool for a few minutes.
- Use a fork to poke holes all over the top of the cake.
- Prepare the flavored gelatin according to package instructions and pour it over the cake, ensuring it seeps into the holes.
- Refrigerate the cake for at least 2 hours to allow the flavors to meld.
- Top with whipped topping and fresh fruits before serving.
Notes
- For a richer flavor, consider using buttermilk instead of regular milk.
- Experiment with different flavors of gelatin for variety.
- This cake can be made a day in advance for better flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg