Description
A delicious and easy-to-make dessert featuring layers of graham crackers and a creamy peanut butter filling, topped with chocolate.
Ingredients
Scale
- 1 package of graham crackers
- 1 cup of creamy peanut butter
- 1 cup of powdered sugar
- 1 cup of milk
- 1 package of instant vanilla pudding mix
- 1 container of whipped topping
- 1 cup of chocolate chips
- 1 tablespoon of butter
Instructions
- In a mixing bowl, combine peanut butter and powdered sugar until smooth.
- Add milk and vanilla pudding mix, and mix until well combined.
- Fold in whipped topping gently.
- In a 9×13 inch dish, layer graham crackers on the bottom.
- Spread half of the peanut butter mixture over the graham crackers.
- Add another layer of graham crackers, followed by the remaining peanut butter mixture.
- Top with a final layer of graham crackers.
- In a small saucepan, melt chocolate chips and butter over low heat, stirring until smooth.
- Pour the chocolate mixture over the top layer of graham crackers.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- For a richer flavor, use dark chocolate chips.
- Make sure to refrigerate the cake for the recommended time to allow the layers to set properly.
- This cake can be made a day in advance for better flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg