Description
A delicious and indulgent dessert combining the flavors of peanut butter and chocolate in a creamy ice cream pie.
Ingredients
Scale
- 1 pre-made chocolate cookie crust
- 2 cups vanilla ice cream
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 cup whipped cream
- 1/2 cup chopped peanut butter cups
- Chocolate sauce for drizzling
Instructions
- In a mixing bowl, combine the peanut butter and powdered sugar until smooth.
- Fold in the whipped cream gently until well combined.
- Spread the peanut butter mixture over the vanilla ice cream in the cookie crust.
- Top with chopped peanut butter cups.
- Drizzle chocolate sauce over the top.
- Freeze for at least 4 hours or until firm.
- Slice and serve chilled.
Notes
- For a richer flavor, use chocolate ice cream instead of vanilla.
- Let the pie sit at room temperature for a few minutes before slicing for easier serving.
- Store leftovers in the freezer for up to a week.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg