Description
A delicious and creamy no-churn ice cream made with fresh peaches, perfect for summer.
Ingredients
Scale
- 2 cups fresh peaches, diced
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
Instructions
- In a bowl, combine the diced peaches with lemon juice and set aside.
- In another bowl, whip the heavy cream until soft peaks form.
- Gently fold in the sweetened condensed milk and vanilla extract into the whipped cream.
- Carefully fold in the diced peaches.
- Transfer the mixture to a container and freeze for at least 4 hours or until firm.
- Serve and enjoy your Peaches & Cream No-Churn Ice Cream!
Notes
- For a sweeter ice cream, add more sweetened condensed milk.
- Make sure to use ripe peaches for the best flavor.
- This ice cream can be stored in the freezer for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg