Description
A refreshing and delightful Peach Sweet Tea perfect for summer gatherings and parties.
Ingredients
Scale
- 4 cups water
- 4 tea bags (black tea)
- 2 cups fresh peaches, sliced
- 1 cup sugar
- 1 cup peach juice
- Ice cubes
Instructions
- Boil 4 cups of water in a pot.
- Add the tea bags and steep for 5 minutes.
- Remove the tea bags and stir in the sugar until dissolved.
- Add the sliced peaches and peach juice to the tea.
- Let the mixture cool to room temperature.
- Refrigerate for at least 2 hours.
- Serve over ice and garnish with additional peach slices if desired.
Notes
- For a stronger tea flavor, steep the tea bags longer.
- Adjust the sugar according to your taste preference.
- This recipe can be made ahead of time and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewed
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg