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Patriotic Fruit Skewers with Yogurt Dip (gluten-free)

Patriotic Fruit Skewers with Yogurt Dip (gluten-free) to Impress!


  • Author: dishrcp_admin
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A colorful and healthy dessert option perfect for patriotic celebrations, featuring fresh fruits on skewers served with a creamy yogurt dip.


Ingredients

Scale
  • 1 cup strawberries, hulled and halved
  • 1 cup blueberries
  • 1 cup banana, sliced
  • 1 cup watermelon, cubed
  • 1 cup yogurt (plain or vanilla)
  • 1 tablespoon honey (optional)
  • Skewers

Instructions

  1. Prepare the fruits by washing and cutting them into appropriate sizes.
  2. Thread the strawberries, blueberries, banana slices, and watermelon cubes onto the skewers in a patriotic pattern.
  3. In a bowl, mix the yogurt with honey if desired for sweetness.
  4. Serve the fruit skewers with the yogurt dip on the side.

Notes

  • Feel free to substitute any of the fruits with your favorites.
  • For a vegan option, use plant-based yogurt.
  • These skewers can be made ahead of time; just keep them refrigerated until serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer with dip
  • Calories: 120
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 5mg