Description
Delicious no-bake cheesecake bites decorated in patriotic colors, perfect for celebrations.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1 cup graham cracker crumbs
- 1/2 cup strawberries, chopped
- 1/2 cup blueberries
- Red, white, and blue sprinkles (optional)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped topping gently until fully incorporated.
- In a separate bowl, mix graham cracker crumbs with a little melted butter if desired.
- Press the graham cracker mixture into the bottom of mini cupcake liners.
- Fill each liner with the cheesecake mixture, smoothing the top.
- Top with chopped strawberries and blueberries for decoration.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a firmer texture, refrigerate overnight.
- Feel free to use other fruits for decoration.
- These can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg