Description
Explore a variety of delicious pancake and waffle hacks that allow for endless variations to suit your taste.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Optional toppings: fruits, chocolate chips, nuts, syrup
Instructions
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- For variations, add in fruits, chocolate chips, or nuts to the batter.
- Heat a non-stick skillet or waffle iron and pour in the batter.
- Cook until bubbles form on the surface, then flip or close the waffle iron.
- Serve with your choice of toppings like syrup or fresh fruit.
Notes
- For a gluten-free option, substitute with gluten-free flour.
- Experiment with different milk alternatives for a dairy-free version.
- Make ahead and freeze for quick breakfasts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake or waffle
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg