Description
Deliciously tender and flavorful St. Louis ribs cooked in the oven and finished on the grill for a perfect BBQ experience.
Ingredients
Scale
- 2 racks St. Louis ribs
- 1 cup BBQ sauce
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon cayenne pepper (optional)
Instructions
- Preheat the oven to 300°F (150°C).
- Remove the membrane from the back of the ribs.
- In a bowl, mix together the brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
- Rub the spice mixture all over the ribs.
- Place the ribs on a baking sheet and cover with aluminum foil.
- Bake in the preheated oven for 2.5 to 3 hours.
- Preheat the grill to medium-high heat.
- Remove the ribs from the oven and brush with BBQ sauce.
- Grill the ribs for 5-10 minutes, turning occasionally, until caramelized.
- Serve hot with additional BBQ sauce on the side.
Notes
- For extra flavor, marinate the ribs overnight with the spice rub.
- Adjust the level of cayenne pepper based on your spice preference.
- Make sure to keep an eye on the ribs while grilling to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Oven and Grill
- Cuisine: American
Nutrition
- Serving Size: 1 rack
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg