Description
A delicious and kid-friendly orange chicken bowl recipe that is perfect for dinner.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup orange juice
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 cup broccoli florets
- 1 cup cooked rice
- Sesame seeds for garnish
Instructions
- In a bowl, mix orange juice, soy sauce, honey, and cornstarch to create the sauce.
- Heat vegetable oil in a pan over medium heat and add the diced chicken.
- Cook the chicken until browned and cooked through.
- Add the broccoli florets to the pan and stir-fry for a few minutes.
- Pour the sauce over the chicken and broccoli, stirring to coat.
- Let it simmer for a few minutes until the sauce thickens.
- Serve the orange chicken over cooked rice and garnish with sesame seeds.
Notes
- For a spicier version, add red pepper flakes to the sauce.
- Feel free to substitute chicken with tofu for a vegetarian option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg