Description
One-Pot Mac and Cheese Cups are a quick and easy dinner option that combines creamy cheese and pasta in a convenient cup format, perfect for busy weeknights.
Ingredients
Scale
- 2 cups elbow macaroni
- 4 cups water
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large pot, bring 4 cups of water to a boil.
- Add the elbow macaroni and cook according to package instructions until al dente.
- Drain the macaroni and return it to the pot.
- Add the milk, cheddar cheese, garlic powder, onion powder, salt, and pepper to the pot.
- Stir over medium heat until the cheese is melted and the mixture is creamy.
- Serve in cups and enjoy!
Notes
- Feel free to add cooked vegetables or proteins for extra nutrition.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This recipe can be easily doubled for larger servings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg