Introduction to One-Pot Beef Stew (Slow-Cooked Comfort Classic)

As the chill of autumn settles in, there’s nothing quite like a warm bowl of One-Pot Beef Stew to wrap you in comfort. This slow-cooked delight is not just a meal; it’s a hug in a bowl, perfect for busy evenings when you crave something hearty yet simple. I remember those days when I’d rush home from work, exhausted, and the thought of cooking felt overwhelming. This recipe is my go-to solution, allowing me to impress my family without spending hours in the kitchen. Trust me, your loved ones will thank you for this cozy classic!

Why You’ll Love This One-Pot Beef Stew (Slow-Cooked Comfort Classic)

This One-Pot Beef Stew is a lifesaver for busy moms and professionals alike. It’s incredibly easy to prepare, allowing you to toss everything into one pot and let it simmer while you tackle other tasks. The rich, savory flavors develop beautifully over time, making it a dish that tastes like you spent hours cooking. Plus, it’s a fantastic way to warm up on chilly nights, bringing everyone together around the table.

Ingredients for One-Pot Beef Stew (Slow-Cooked Comfort Classic)

Gathering the right ingredients is the first step to creating this comforting One-Pot Beef Stew. Here’s what you’ll need:

Beef Chuck: This cut is perfect for stewing, as it becomes tender and flavorful when slow-cooked.
Beef Broth: A rich base that adds depth to the stew. You can use homemade or store-bought for convenience.
Carrots: These add a touch of sweetness and vibrant color. Feel free to use baby carrots for ease!
Potatoes: Diced potatoes make the stew hearty and filling. Yukon Gold or Russet work well.
Onion: Chopped onions provide a savory foundation. They caramelize beautifully, enhancing the flavor.
Garlic: Minced garlic adds a fragrant kick. You can never go wrong with a little extra!
Tomato Paste: This thickens the stew and adds a rich, tangy flavor. It’s a secret weapon for depth!
Dried Thyme and Rosemary: These herbs bring an earthy aroma. Fresh herbs can be used if you have them on hand.
Salt and Pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
Olive Oil: Used for browning the beef and sautéing the vegetables. It adds a lovely richness.

For those who like to experiment, consider adding peas or green beans for extra veggies. If you prefer a thicker stew, a cornstarch slurry can be added towards the end of cooking. You’ll find the exact measurements at the bottom of the article, ready for printing!

How to Make One-Pot Beef Stew (Slow-Cooked Comfort Classic)

Now that you have your ingredients ready, let’s dive into the heart of the matter: making this One-Pot Beef Stew. Follow these simple steps, and you’ll have a delicious meal simmering away in no time!

Step 1: Heat the Olive Oil

Start by heating two tablespoons of olive oil in a large pot over medium heat. The oil should shimmer but not smoke. This step is crucial as it sets the stage for browning the beef, which adds a rich flavor to your stew.

Step 2: Brown the Beef

Once the oil is hot, add the beef cubes in a single layer. Don’t overcrowd the pot; you want to brown them evenly. Let them sear for about 4-5 minutes on each side until they’re golden brown. This caramelization is where the magic happens!

Step 3: Sauté Onions and Garlic

After browning the beef, remove it from the pot and set it aside. In the same pot, toss in the chopped onions and minced garlic. Sauté them for about 3-4 minutes until the onions are translucent. The aroma will be heavenly, and it’s the perfect time to get your family curious about dinner!

Step 4: Add Tomato Paste and Herbs

Next, stir in the tomato paste, dried thyme, and rosemary. Cook this mixture for another minute, allowing the flavors to meld. This step adds a depth of flavor that will make your stew unforgettable.

Step 5: Combine Ingredients

Now, it’s time to bring everything together! Add the browned beef back into the pot along with the sliced carrots, diced potatoes, and beef broth. Give it a good stir to combine all the ingredients. The broth will create a comforting base for your stew.

Step 6: Simmer to Perfection

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 2-3 hours. This slow cooking allows the beef to become tender and the flavors to deepen. You can go about your day while the stew works its magic!

Step 7: Season and Serve

Once the beef is fork-tender, it’s time to season with salt and pepper to taste. Give it a final stir, and your One-Pot Beef Stew is ready to serve! Ladle it into bowls and enjoy the warmth and comfort it brings.

Tips for Success

Always brown the beef well for maximum flavor.
Don’t rush the simmering process; it’s key for tender meat.
Feel free to adjust seasoning as you go; taste is everything!
For a thicker stew, add a cornstarch slurry towards the end.
Make it a day ahead; the flavors deepen overnight!

Equipment Needed for One-Pot Beef Stew (Slow-Cooked Comfort Classic)

Large Pot: A Dutch oven works best, but any heavy-bottomed pot will do.
Wooden Spoon: Perfect for stirring and scraping up those delicious browned bits.
Measuring Cups and Spoons: Essential for accuracy, but you can eyeball it if you’re feeling adventurous!
Cutting Board and Knife: For chopping veggies and prepping your ingredients.

Variations of One-Pot Beef Stew (Slow-Cooked Comfort Classic)

Vegetable-Loaded Stew: Add more veggies like bell peppers, zucchini, or mushrooms for extra nutrition and flavor.
Spicy Kick: Toss in some diced jalapeños or a dash of cayenne pepper for a spicy twist that warms you from the inside out.
Herb Variations: Experiment with fresh herbs like parsley or cilantro for a fresh finish. They can brighten up the rich flavors.
Red Wine Addition: Pour in a cup of red wine along with the broth for a deeper, more complex flavor profile.
Gluten-Free Option: Ensure your beef broth is gluten-free, and use cornstarch instead of flour for thickening.

Serving Suggestions for One-Pot Beef Stew (Slow-Cooked Comfort Classic)

Crusty Bread: Serve with a warm, crusty baguette or homemade bread for dipping.
Salad: A fresh green salad with a light vinaigrette complements the richness of the stew.
Wine Pairing: A glass of red wine, like Cabernet Sauvignon, enhances the flavors beautifully.
Garnish: Top with fresh parsley for a pop of color and freshness.

FAQs about One-Pot Beef Stew (Slow-Cooked Comfort Classic)

Can I use a different cut of beef for this stew?

Absolutely! While beef chuck is ideal for its tenderness, you can use brisket or round. Just remember, tougher cuts may need a bit more time to become tender.

How can I make this One-Pot Beef Stew ahead of time?

This stew is perfect for meal prep! You can make it a day in advance. Just store it in the fridge, and the flavors will deepen overnight. Reheat gently before serving.

Can I freeze the leftovers?

Yes! This stew freezes beautifully. Just let it cool completely, then transfer it to an airtight container. It can last up to three months in the freezer.

What can I serve with One-Pot Beef Stew?

Pair it with crusty bread, a fresh salad, or even over a bed of rice or mashed potatoes for a complete meal. The options are endless!

Is this stew gluten-free?

Yes, as long as you use gluten-free beef broth and avoid adding flour for thickening. Enjoy this comforting dish without worry!

Final Thoughts on One-Pot Beef Stew (Slow-Cooked Comfort Classic)

There’s something truly magical about a pot of One-Pot Beef Stew simmering on the stove. The aroma fills your home, wrapping you in warmth and nostalgia. This slow-cooked comfort classic not only nourishes the body but also the soul, bringing families together around the dinner table. I cherish the moments spent sharing stories and laughter over a hearty bowl of stew. Whether it’s a chilly evening or a busy weeknight, this recipe is a reliable companion. So, roll up your sleeves, embrace the process, and let this stew become a cherished part of your culinary adventures!

One-Pot Beef Stew: Discover This Slow-Cooked Delight!

Author: dishrcp_admin
Total Time: 3 hours 20 minutes
Yield: 6 servings 1x
Diet: Gluten Free

Print Recipe

Description

A hearty and comforting one-pot beef stew that is slow-cooked to perfection, ideal for chilly evenings.

Ingredients

Scale

2 lbs beef chuck, cut into 1-inch cubes
4 cups beef broth
3 medium carrots, sliced
3 medium potatoes, diced
1 onion, chopped
3 cloves garlic, minced
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons olive oil

Cook Mode Prevent your screen from going dark

Instructions

Heat olive oil in a large pot over medium heat.
Add the beef cubes and brown on all sides.
Remove the beef and set aside. In the same pot, add onions and garlic, sauté until translucent.
Stir in the tomato paste, thyme, and rosemary, cooking for another minute.
Add the beef back to the pot along with the carrots, potatoes, and beef broth.
Bring to a boil, then reduce heat to low and cover.
Let it simmer for 2-3 hours until the beef is tender.
Season with salt and pepper before serving.

Notes

For a thicker stew, you can add a cornstarch slurry towards the end of cooking.
Feel free to add other vegetables like peas or green beans.
This stew can be made a day ahead and tastes even better the next day.

Prep Time: 20 minutes
Cook Time: 2-3 hours
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 3g
Sodium: 800mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 25g
Cholesterol: 80mg