Description
A collection of easy one-pan chicken dinner recipes that require minimal cleanup.
Ingredients
Scale
- 4 chicken thighs
- 2 cups of mixed vegetables (carrots, bell peppers, broccoli)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the chicken thighs with olive oil, garlic powder, paprika, salt, and pepper.
- Place the chicken on a baking sheet and surround it with mixed vegetables.
- Bake for 30-35 minutes or until the chicken is cooked through and the vegetables are tender.
- Remove from the oven and let it rest for a few minutes before serving.
Notes
- Feel free to substitute the vegetables with your favorites.
- This dish can be made ahead of time and reheated.
- For extra flavor, marinate the chicken for a few hours before cooking.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with vegetables
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg