Description
A creamy and flavorful one-pan dish featuring chicken and Boursin cheese, perfect for a quick and easy dinner.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup Arborio rice
- 4 cups chicken broth
- 1 package (5.2 oz) Boursin cheese
- 1 cup peas, frozen
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Add diced chicken and cook until browned.
- Stir in Arborio rice and cook for 1-2 minutes.
- Gradually add chicken broth, one cup at a time, stirring frequently until absorbed.
- Once rice is creamy and cooked, stir in Boursin cheese and frozen peas.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- For added flavor, consider adding herbs like thyme or parsley.
- This dish can be made vegetarian by omitting the chicken and using vegetable broth.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg