Description
Delicious and easy-to-make brownie ice cream sandwiches that require only one bowl for preparation.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 pint of your favorite ice cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix together cocoa powder, granulated sugar, and brown sugar.
- Add melted butter, eggs, and vanilla extract to the dry ingredients and mix until well combined.
- Stir in flour and salt until just combined.
- Pour the brownie batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow brownies to cool completely before cutting them into squares.
- Take one brownie square, add a scoop of ice cream on top, and then place another brownie square on top to create a sandwich.
- Repeat with remaining brownies and ice cream.
Notes
- For a richer flavor, consider adding chocolate chips to the brownie batter.
- These sandwiches can be frozen for later enjoyment.
- Experiment with different ice cream flavors for variety.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg