Description
Obazda is a traditional Bavarian cheese spread that combines the rich flavors of Camembert, butter, and spices, perfect for enjoying with pretzels or bread.
Ingredients
Scale
- 200g Camembert cheese
- 100g butter, softened
- 1 small onion, finely chopped
- 1 tsp paprika powder
- Salt to taste
- Pepper to taste
- Chives, chopped (for garnish)
Instructions
- In a bowl, combine the Camembert cheese and softened butter until smooth.
- Add the finely chopped onion, paprika powder, salt, and pepper. Mix well.
- Taste and adjust seasoning if necessary.
- Transfer the mixture to a serving dish and garnish with chopped chives.
- Serve with fresh pretzels or bread.
Notes
- For a spicier version, add a pinch of cayenne pepper.
- Let the spread sit at room temperature for about 30 minutes before serving for better flavor.
- Obazda can be stored in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Bavarian
Nutrition
- Serving Size: 50g
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg