Description
A collection of refreshing no-bake summer desserts perfect for beating the heat.
Ingredients
Scale
- 1 cup of graham cracker crumbs
- 1/2 cup of melted butter
- 1 cup of powdered sugar
- 8 oz of cream cheese, softened
- 1 cup of whipped cream
- 2 cups of fresh fruit (strawberries, blueberries, or peaches)
- 1 tsp of vanilla extract
Instructions
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a 9-inch pie dish to form the crust.
- In another bowl, beat together the cream cheese and powdered sugar until smooth.
- Fold in the whipped cream and vanilla extract until well combined.
- Spread the cream cheese mixture over the crust evenly.
- Top with fresh fruit of your choice.
- Refrigerate for at least 2 hours before serving.
Notes
- Feel free to substitute the fruit based on seasonal availability.
- This dessert can be made a day in advance for convenience.
- For a chocolate version, add cocoa powder to the cream cheese mixture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg