Description
A refreshing and easy-to-make no-bake lemon lasagna dessert that layers creamy lemon filling with graham crackers and whipped topping.
Ingredients
Scale
- 1 package of graham crackers
- 2 cups of lemon pudding mix
- 4 cups of milk
- 1 cup of whipped topping
- 1/2 cup of lemon juice
- 1 tablespoon of lemon zest
Instructions
- In a bowl, mix the lemon pudding mix with milk until smooth.
- Add lemon juice and lemon zest to the pudding mixture and stir well.
- In a 9×13 inch dish, layer graham crackers at the bottom.
- Spread half of the lemon pudding mixture over the graham crackers.
- Add another layer of graham crackers on top of the pudding.
- Spread the remaining lemon pudding mixture over the second layer of graham crackers.
- Top with whipped topping and smooth it out.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- For a stronger lemon flavor, increase the amount of lemon juice and zest.
- Can be garnished with additional lemon zest or slices before serving.
- Make sure to refrigerate for the recommended time for best results.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg