Description
No-Bake Flag Cheesecake Bars are a delightful and easy dessert perfect for summer gatherings, featuring a creamy cheesecake layer topped with fresh berries arranged to resemble the American flag.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup strawberries, sliced
- 1 cup blueberries
Instructions
- In a bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a 9×13 inch pan.
- In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- In another bowl, whip heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Spread the cheesecake mixture over the crust evenly.
- Arrange sliced strawberries and blueberries on top to create a flag design.
- Refrigerate for at least 4 hours before serving.
Notes
- For a firmer cheesecake, refrigerate overnight.
- Feel free to use other berries for decoration.
- Make sure the cream cheese is at room temperature for easier mixing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg