Description
No-Bake Flag Cheesecake Bars are a delightful and easy dessert that features a creamy cheesecake layer topped with a vibrant flag design made from fresh berries.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup strawberries, sliced
- 1 cup blueberries
Instructions
- In a mixing bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a 9×9 inch pan to form the crust.
- In another bowl, beat the cream cheese until smooth, then add powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Spread the cheesecake mixture over the crust evenly.
- Arrange the sliced strawberries and blueberries on top to create a flag design.
- Refrigerate for at least 4 hours or until set.
- Cut into bars and serve chilled.
Notes
- For a firmer cheesecake, refrigerate overnight.
- Feel free to use other fruits for decoration.
- Make sure the cream cheese is at room temperature for easier mixing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg