Description
Delicious and healthy no-bake cheesecake bites enriched with collagen for a nutritious treat.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup Greek yogurt
- 1/4 cup honey or maple syrup
- 1/4 cup collagen powder
- 1 teaspoon vanilla extract
- 1/2 cup crushed graham crackers
- 1/4 cup melted coconut oil
- Fresh berries for topping (optional)
Instructions
- In a mixing bowl, combine cream cheese, Greek yogurt, honey (or maple syrup), collagen powder, and vanilla extract. Mix until smooth.
- In a separate bowl, combine crushed graham crackers and melted coconut oil until well mixed.
- Line a baking dish with parchment paper and press the graham cracker mixture into the bottom to form a crust.
- Pour the cheesecake mixture over the crust and spread evenly.
- Refrigerate for at least 2 hours or until set.
- Once set, cut into bite-sized pieces and top with fresh berries if desired.
Notes
- Store leftovers in an airtight container in the refrigerator.
- Feel free to customize the toppings with your favorite fruits or nuts.
- For a dairy-free version, substitute cream cheese and Greek yogurt with vegan alternatives.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg