Description
A fun and interactive way to serve nachos at your next gathering, allowing guests to customize their own nacho creations.
Ingredients
Scale
- 1 bag of tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup black beans, rinsed and drained
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños
- 1/2 cup sour cream
- 1/2 cup guacamole
- 1/2 cup salsa
- 1/4 cup chopped green onions
Instructions
- Arrange the tortilla chips on a large serving platter.
- Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the chips.
- Top with black beans, diced tomatoes, and sliced jalapeños.
- Place small bowls of sour cream, guacamole, and salsa around the nachos.
- Garnish with chopped green onions.
- Serve immediately and let guests customize their nachos.
Notes
- Feel free to add other toppings like olives, corn, or diced onions.
- For a spicier version, use pepper jack cheese or add more jalapeños.
- This dish is best served fresh to keep the chips crispy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg