Description
Mug cakes are quick and easy desserts that can be made in just a few minutes, perfect for satisfying a sudden craving for cake.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.
- Microwave the mug on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
- Let it cool for a minute before enjoying your mug cake!
Notes
- Microwave times may vary, so keep an eye on your cake as it cooks.
- You can add chocolate chips or nuts for extra flavor.
- Serve with whipped cream or ice cream for a delicious treat.
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg