Description
A delicious and visually appealing dessert made with a flaky crust and a medley of fresh mixed berries.
Ingredients
Scale
- 1 1/2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 pre-made pie crust
- 1 egg (for egg wash)
- 1 tablespoon butter (for dotting)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine mixed berries, sugar, cornstarch, and vanilla extract.
- Roll out the pie crust on a baking sheet lined with parchment paper.
- Place the berry mixture in the center of the crust, leaving a border around the edges.
- Fold the edges of the crust over the berries, pleating as necessary.
- Brush the crust with beaten egg and dot the filling with butter.
- Bake for 25-30 minutes or until the crust is golden brown.
- Let cool slightly before serving.
Notes
- Serve warm or at room temperature.
- Can be topped with whipped cream or ice cream.
- Use any combination of berries you prefer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg