Description
A delightful and refreshing dessert featuring mint-flavored cookies dipped in chocolate, perfect for summer treats.
Ingredients
Scale
- 1 cup mint-flavored cookie crumbs
- 1 cup chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon peppermint extract
- 4 ice cream cones
- Sprinkles (optional)
Instructions
- In a bowl, mix the mint-flavored cookie crumbs with the peppermint extract.
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Fold the whipped cream into the melted chocolate until well combined.
- Dip the top of each ice cream cone into the chocolate mixture, then roll in the cookie crumbs.
- Sprinkle with additional cookie crumbs or sprinkles if desired.
- Place the cones in the freezer for at least 30 minutes to set.
- Serve and enjoy your Mint Crunchin’ Cookie Dipped Cones!
Notes
- For a stronger mint flavor, add more peppermint extract to the chocolate mixture.
- These cones can be made ahead of time and stored in the freezer.
- Feel free to use any type of cookie crumbs you prefer.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg