Description
A delicious and refreshing vegan dessert made with mint and chocolate chips, perfect for a hot day.
Ingredients
Scale
- 2 ripe bananas
- 1 cup coconut milk
- 1 teaspoon peppermint extract
- 1/2 cup dark chocolate chips
- 1 tablespoon maple syrup (optional)
Instructions
- Slice the ripe bananas and freeze them for at least 2 hours.
- In a blender, combine the frozen bananas, coconut milk, peppermint extract, and maple syrup.
- Blend until smooth and creamy.
- Stir in the dark chocolate chips.
- Transfer the mixture to a container and freeze for another 1-2 hours to firm up.
- Serve and enjoy your Mint Chocolate Chip Nice Cream!
Notes
- For a stronger mint flavor, add more peppermint extract.
- Make sure the bananas are fully ripe for the best sweetness.
- This nice cream can be stored in the freezer for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg