Description
Mini Taco Cup Wonton Appetizers are a delightful and easy-to-make finger food that combines the flavors of tacos with the crispy texture of wonton wrappers, perfect for parties and gatherings.
Ingredients
Scale
- 24 wonton wrappers
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup sliced black olives (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef or turkey over medium heat until browned. Drain excess fat.
- Add the taco seasoning to the meat and follow package instructions, usually adding water and simmering.
- Grease a muffin tin and press a wonton wrapper into each cup, forming a small bowl.
- Bake the wonton wrappers for about 5-7 minutes until they are golden and crispy.
- Remove the wonton cups from the oven and fill each with the seasoned meat.
- Top with shredded cheese, diced tomatoes, and any additional toppings like sour cream, green onions, or olives.
- Return to the oven for an additional 5 minutes to melt the cheese.
- Serve warm and enjoy!
Notes
- Feel free to customize the toppings based on your preferences.
- These can be made ahead of time and reheated before serving.
- For a vegetarian option, substitute the meat with black beans or lentils.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 appetizer
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg