Description
Mini Taco Cup Appetizers are a delicious and fun snack perfect for parties or game day. These bite-sized treats are filled with all your favorite taco ingredients, making them a crowd-pleaser.
Ingredients
Scale
- 1 package of mini phyllo cups
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup sliced black olives (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef or turkey over medium heat until browned. Drain excess fat.
- Add the taco seasoning and follow package instructions, usually adding water and simmering for a few minutes.
- Place the mini phyllo cups on a baking sheet.
- Fill each cup with the seasoned meat mixture.
- Top each cup with shredded cheese.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly.
- Garnish with diced tomatoes, sour cream, green onions, and black olives if desired.
- Serve warm and enjoy!
Notes
- Feel free to customize the toppings based on your preferences.
- These can be made ahead of time and reheated before serving.
- For a vegetarian option, substitute the meat with black beans or lentils.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 mini taco cup
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg